Tuesday, June 7th, 2011-DAILY MENU

Dairy Free – DF
Gluten Free – GF
Dandy Blend- Dandy (coffee sub.)
Macadamia Nut Oil- Mac Oil
No Salt Added- NSA
(Organic) Olive Oil – OO
Protein Powder – PP
Salt & Pepper – S & P
Sugar Free – SF
To Be Announced – TBA

Last night I ate only asparagus before yoga and watermelon when I returned. Then, about 10 pm, I was super hungry and made gluten-free pasta. Guess my body clock is still in Italy with late dinners.

Today I was busy starting a job to cook for a dentist in the area. He wants to eat like me! So I grazed all morning and afternoon as I made his menu, shopped, cleaned out the freezer to see what I still had before going away.

My grazing included: organic orange with almonds, an organic apple, hoomus with organic celery, edamame beans with sesame oil, a hard boiled egg, peanuts in the shell, and watermelon. I am not sure what I will eat for dinner. It is hot and when the summer hits, my appetite for cooked food usually wanes, but not my weight, because I eat so much fruit.

For dinner ate salad, since I did not have one yesterday, either. Also, org. borccoli with some grated cheese.

Snack: gluten free cookies I had made and froze before vacation.