Thurs., Feb. 3rd, 2011 – DAILY MENU

Dairy Free – DF
Gluten Free – GF
Dandy Blend- Dandy (coffee sub.)
Macadamia Nut Oil- Mac Oil
No Salt Added- NSA
(Organic) Olive Oil – OO
Protein Powder – PP
Salt & Pepper – S & P
Sugar Free – SF
To Be Announced – TBA

Snack from Last Night- 1/2 apple with tahini and a few nuts; also a few potato chips (my weakness) from my husband’s card game snacks
6 a.m. –
Lemon juice & water followed by the other half of the apple
6:30 a.m. – Cooked buckwheat cereal with Almond “Milk”
10 a.m. – 1
/2 cup hot chocolate while volunteering in the MANNA kitchen
1 p.m. My cousin treated me to lunch at the Tavern Restaurant. I had
a Greek salad without anchovies and a side of steamed mixed veggies, plus  a pickle sliver and 2 or 3 potato chips. At home, I ate a few nuts.
Came home from lunch and also volunteering in the kitchen and crashed with a 2 1/2 hr. nap. I love to nap and just finished a book called Take a Nap! Change Your Life, which demonstrates that napping is good for you.
6:30 p.m
. Decided to use up the Great Northern beans and made a similar dish as last night, only I used red cabbage and carrots instead of peppers to accompany the collards, garlic and leeks. Also, I made a salad from spinach, cherry tomatoes, red bell pepper and radishes to honor Go Red Day, a promotion of the American Heart Association to raise awareness of women and heart disease. To see the recipe, go to and click on Kitchen Nutrition with Recipes. It will post tomorrow morning or late tonight.

Snack will be posted tomorrow morning.

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