Posts Tagged ‘Summer Baby Spinach Salad’

Summer Baby Spinach Salad

Wednesday, August 8th, 2012

This dish is perfect for warm, summer days that seem to inspire me to eat more lightly.

Utensils: Cutting board & knife, serving bowl & serving utensils
Prep. Time: 10 minutes
Cook. Time: None!
Categories: Vegan, Gluten Free, No Sugar Added


Organic Baby Spinach or other baby greens
Clementine or tangerine
Fresh mango slices
Organic raspberries

Citrus  Dressing
5-6 Tbl. Orange Juice
one Tbl. Olive Oil or Mac Nut Oil or Walnut Oil
Salt & pepper to taste (optional)


1. Wash & spin dry the spinach. Wash & peel one clementine or tangerine. Separate the sections. Wash, peel & slice about 1/2 mango. Wash & drain raspberries. Place all in a serving bowl & toss.
2. Add dressing and optional salt & pepper. Toss again and serve chilled.
(Feel free to add fresh herbs such as parsley or oregano. Make the flavor your own.)

Variation: I recently bought some organic baby kale. This can be used in place of spinach.