Earlier this summer I posted a picture olive oil filled with herbs from my garden. (Internal Link: https://www.menupause.info/archives/18917) Soon after that we went to Maine and in one of the bayside restaurants I ordered a salad with olive oil. The waiter brought out a jar of oil the chef created with tiny dried herbs floating around. I realized this would be easier than fishing out the big pieces. So I made another dressing using both minced fresh herbs and dried herbs from my closet of herbs. No fishing needed! Just remember to shake the jar before you pour from it. This really adds flavor to your salads.