Posts Tagged ‘matzoh’

My Husband’s Matzoh Brie

Monday, April 17th, 2017

As Passover comes to an end on Tuesday evening, this is a good time for those celebrating this spring, week-long  holiday to use up an opened box of matzoh* (also spelled matza or matzo) and make matzoh brei (fried matzoh; brei rhymes with sky).

My husband makes his omelet or frittata style, while I grew up on scrambled matzoh brie, that is, the small pieces of matzoh are soaked in water a few minutes before asdding eggs and are continually stirred while frying, so the result is small pieces. Until I married Alan, I only knew the scrambled variation, so I thought I would post the way he makes it, since it is more like a frittata and can be enjoyed whether you are Jewish or not! It can be served for breakfast, as a snack, or even dinner with a salad, as we did when Alan made it.

Note: If the matzoh (omelet/frittata) is too large to flip over in one piece, slice it down the middle, as Alan did, and flip over each half. My husband likes his well done, so this is darker than I would make.

Utensils: two bowls, smaller and larger, fry pan and spatula, serving platter
Prep Time: 10 minutes
Cooking Time: about 5-7 minutes, depending on how well done you like it
Category: Vegetarian (contains eggs, dairy, and wheat)


3 pieces matzoh (boards) broken
3 large or 4 small eggs
4 thick pats of butter (about 4 tablespoons; also can use coconut oil)
Salt (optional)
Toppings: jam, applesauce, cinnamon, yogurt, maple syrup


  1. Break matzoh squares, also called boards, into small pieces over the smaller bowl. Set aside.
    (Use your hands and do not use gluten-free matzoh; it will turn mushy.)

2. In the larger bowl, crack the eggs and whisk well. (Add a dash of salt if you wish.)

Add about 1/4 cup milk, half-and-half, or non-dairy milk and mix well. (Most recipes let the matzoh soak in water before adding eggs.)

3. Add the broken matzoh pieces from the smaller bowl into the larger bowl with whisked eggs and the liquid you are using (ex. non-dairy milk) and stir well. Let stand 3 or 4 minutes.



Make sure all the pieces of matzoh are moistened>>>>



4. On a medium-high flame, melt butter in a medium-to-large fry pan and brown the butter. (My husband would say burn the butter!) If using oil, heat oil a few seconds. Add matzoh brei mixture from large bowl, spread over the fry pan, and allow to cook about 3 or 4 minutes before flipping.

5. Flip carefully to brown other side. As noted above, if the half-cooked matzoh brie is too large for your spatula, slice the “frittata” down the center and flip over each half. Cook another 2-3 minutes or until desired crispness.

6. Cut matzoh halves in half again to have four pie-shaped pieces and serve plain or with any of the toppings above. (Alan likes his “naked” while I like cinnamon-flavored apple sauce and a dash of maple syrup.) This was our dinner (plus a salad) so we ate the whole thing even though it was enough for 4 servings as a side dish.

*In the last few years I have noticed a wide variety of matzohs now available at Passover: gluten-free, organic, whole wheat, flavored, etc. as well as different sizes: standard squares (boards), small pieces for soup, strips of matzoh, matzoh crackers, etc. The matzoh aisle or section before Passover is beginning to  look a lot like the cereal or cookie aisle in the supermarkets!

P.S. I love this version of matzoh brie. It is simpler than the way I learned, so thanks to my husband Alan for the cooking lesson.

P.S.S. Tablet Magazine online has an interesting article on matzoh brie. The author makes it under the scrutiny of his 90 something mom. His is the scrambled style, so to see his recipes, go to: and search for  “My Mother’s Matzo Brei” by Peter Gethers from his memoir. At the bottom of the article is this info: Excerpted with permission from My Mother’s Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life, copyright © 2017 by Peter Gethers, published by Henry Holt and Company.

April Love: April 2015

Tuesday, March 31st, 2015

Pat Boone sang the song April Love in a movie by the same name in 1957. He sings about young love, but I think it could also be interpreted about being in love with April flowers/plants that bloom early—forsythia, azaleas, tulips, daffodils, crocuses, hyacinth, dogwood, etc.—and the photo above was taken where flowers are already in bloom. Thanx to my brother Harry; more to come.


A lovely window box filled with flowers which my brother Harry took on a recent trip to Colombia, S. Am.

April is National Poetry Month and this is what Google has to say: National Poetry Month, which takes place each April, is a celebration of poetry introduced in 1996 and organized by the Academy of American Poets as a way to increase awareness and appreciation of poetry in the United States. The Academy of American Poets’ website serves as a hub for information about local poetry events during the month. The organization also provides free educational resources to teachers for classroom celebrations, and commissions an annual festival poster.

This month I hope to post several poems by Mary Lou Meyers, my classmate and unofficial “poet-ink-residence” for menopause, as well as some other poems from book son my shelf.  From I also found this list:

30 ways to celebrate national poetry month

  1. Order a free National Poetry Month poster and display it at work or school.
  2. Sign up for Poem-a-Day and read a poem each morning.
  3. Deepen your daily experience by reading Edward Hirsch’s essay “How to Read a Poem.”
  4. Memorize a poem.
  5. Create an anthology of your favorite poems on
  6. Encourage a young person to participate in the Dear Poetproject.
  7. Buy a book of poetry from your local bookstore.
  8. Review these concrete examples of how poetry matters in the United States today.
  9. Learn more about poets and poetry events in your state.
  10. Ask your governor or mayor for a proclamation in support of National Poetry Month.
  11. Attend a poetry reading at a local university, bookstore, cafe, or library.
  12. Read a poem at an open mic. It’s a great way to meet other writers in your area and find out about your local poetry writing community.
  13. Start a poetry reading group.
  14. Write an exquisite corpse poem with friends.
  15. Chalk a poem on the sidewalk.
  16. Write a letter to a poet thanking them for their work.
  17. Ask the United States Post Office to issue more stampscelebrating poets.
  18. Recreate a poet’s favorite food or drink by following his or her recipe.
  19. Read about different poetic forms.
  20. Read about poems titled “poem.”
  21. Read the first chapter of Muriel Rukeyer’s inspiring book, The Life of Poetry.
  22. Subscribe to American Poets magazine or a small press poetry journal.
  23. Watch Rachel Eliza Griffiths‘ latest Poets on Poetry video.
  24. Watch or read Carolyn Forche’s talk “Not Persuasion, But Transport: The Poetry of Witness.”
  25. Read or listen to Mark Doty’s talk “Tide of Voices: Why Poetry Matters Now.”
  26. Read Allen Ginsberg’s classic essay about Walt Whitman’s “Leaves of Grass.”
  27. Watch a poetry movie.
  28. Sign up for a poetry class or workshop.
  29. Get ready for Mother’s Day by making a card featuring a line of poetry.
  30. Celebrate National Poem in Your Pocket Day on April 30, 2015. The idea is simple: select a poem you love, carry it with you, then share it with coworkers, family, and friends.

Earth Day is April 18th this year & I plan to do whatI did last year, that is, post something throughout the month with the idea of Earth Day Every Day, as a reminder to keep the concept going all year.

As part of Earth Day I plan to review a book from University of California Press entitled: Dodging Extinction by Anthony Barnosky.

The subtitle is: “power,food, money, and the future of life on earth.” I am eager to share it with you. Thanks to my daughter-in-law Maura, an editor @ U of C Press, for the review copy.


I ran out of March last month, so I never posted my recipe for Sprouted Lentil Salad as part of my yearly return to the importance of sprouting. So that will be posted soon. Yum!


April also hosts Easter & Passover, and they almost coincide, so Jews and Christians alike will be feasting and celebrating. I hope to post a recipe from a book by Nava Atlas on holidays and include both an Easter & a Passover recipe.

<<<<<<<Matzah is a symbol of Passover and dyed eggs are a symbol of Easter >>>>>>

Since I will be away in April visiting family on the West Coast, I hope I can fit all this in and come back with lovely photos of flowers in California.

Enjoy the special days of this month. I think you are going to love April!

Another photo from my brother Harry’s S. Am.trip with wife Karen