Posts Tagged ‘FOcus on green foods’

World Food Day Zoom Cooking Class

Wednesday, October 14th, 2020

Friday, October 16th is World Food Day and on that day I will be holding my monthly ZOOM cooking class sponsored by New Horizons Senior Center. It is: Vegetarian, Vegan, Gluten Free, Sugar Free and you are invited. Here is the link below. No fee.

The topic is jar sprouting and microgreens and I will be going over a recipe I posted some time ago that I am re-labeling Halloween Soup made with organic sweet potatoes and sprouted black beans. Also an early fall salad and maybe an appetizer.


Sunflower Microgreens for Windowsill Gardening


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Meeting ID: 870 8419 8409
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