Posts Tagged ‘Fish’

Earth Day Every Day: Petition to Save the Trees (#11 for Earth Day Every Day)

Friday, April 24th, 2020

I just received this in my email and it seems important enough to post alone as part of 50 ways to celebrate/honor Earth Day Every Day. (The article bleeds into the right hand margin. es)

An owl is nestled in a tree vanity. Give back to trees with your Arbor Day donation.
Please scroll down to the message. Cannot move it up!

“Once there was a tree,
and she loved a little boy.”

So begins the story of the Giving Tree that many of us read as children. As the boy grows, the tree is always there to provide: delicious apples, branches to swing from, lumber to build with, and – in the bittersweet end – a quiet place to rest.

In the real world, trees are just as generous – not just to one little boy, but to all life on Earth.

  • Birds of all kinds nest in trees, from songbirds and birds of prey to owls and sea fowl.
  • Butterflies and honeybees rely on native flowering trees like dogwoods, oaks and crabapples to provide nutrient-rich pollen and nectar, and as host plants for caterpillars.
  • Fish like trout and salmon depend on tree roots that control erosion of river banks, preserving critical egg-laying habitat.
  • Foraging herbivores from deer to giraffes rely on trees for nutritious food.
  • Understory plants like shrubs and herbs benefit from the shade and protection from winds and harsh rains that a mature tree canopy provides.
  • Microscopic fungi even get in on the action, living in mutually beneficial symbiosis with tree roots.

Will you make an Arbor Day donation to protect our trees?

Unfortunately, just as the Giving Tree was but a stump at the story’s end, we haven’t always used trees responsibly or sustainably. Misaligned economic incentives have created the perception that trees are worth more dead than alive. They aren’t.

And they aren’t just a bounteous source of shelter and food. As trees grow, they absorb carbon dioxide from the atmosphere and store it as carbon in their trunks, branches, leaves and roots – mitigating the climate impacts of our pollution.

Alive, trees are one of our strongest allies in the fight against climate change. But when those trees are cut down and burned to clear forest for cattle pasture or crops, that carbon is released back into the atmosphere. Globally, tree cover loss in tropical forests accounts for about 16-33% of climate emissions – more than all transportation sources combined!

EDF is working to transform the profit motive and capture the value that living, breathing trees provide. We helped pioneer a global policy framework known as Reducing Emissions from Deforestation and forest Degradation, or REDD+, to create financial incentives for tree conservation. And we’ve spent more than 20 years working with Brazil’s indigenous communities to protect the rain forests they call home.

Thanks to REDD+, Brazil received $96 million last year from the Green Climate Fund’s (GCF) results-based payment pilot program for preventing 19 million tons of emissions by reducing deforestation. More country proposals are in the pipeline, and the GCF has allocated a total of $500 million for those proposals.

Make a donation in honor of Arbor Day to help one of Earth’s most priceless resources – our living, breathing trees – not just survive, but thrive and flourish.

Thank you for caring for the trees that take such good care of us,

Emily Stevenson
Manager, Online Membership

Donate to EDF to protect our trees

Healthy Bytes

Sunday, August 5th, 2018

In the July 30th issue of TIME Magazine, there is an interesting health article in their View category entitled Grocery Store Rx: 7 foods to keep you healthy. The article focuses on the issue of inflammation, the one of the latest “hot topics” in health literature. While the article explains that inflammation is our own body’s healthy response to combatting disease, too much inflammation can lead to health problems, from autoimmune diseases to cancer to high sugar/high fat foods. Here is their list of foods to help “tamp down inflammation.” The article also makes suggestions on how to incorporate them into your diet. (I might add, make them organic, especially those you cannot peel.)*

  1. Mackerel– A Mediterranean staple with (good) fats help fight Alzheimer’s and heart disease.
  2. PearsThe high fiber in  pears can be good Rx to those with diabetes and arthritis. Foods high in fiber contribute toi a healthy microbiome (gut).
  3. SpinachA good source of vitamin E, spinach may help protect against molecules that cause inflammation. and because of its dark green color, spinach is nutrient-dense.
  4. Bell Peppers – Bright red bell peppers are high in antioxidants* and low in starch and contain capsaicin, known for its pain-reducing and inflammatory-reducing properties.  (*a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products. source: Oxford Dictionaries)
  5. Buckwheat – This non-glutinous “grain” may help reduce the blood level marker C-reactive protein, a sign of inflammation. People with celiac can usually tolerate buckwheat, which is actually a seed, not a true grain.
  6. Pomegranate Seeds – These tiny tart seeds  are another good source of antioxidants (See #4) that may help lower cholesterol and blood pressure. And a compound in these seeds target brain inflammation. (they are now available already pre-packaged without the skin and membranes.)
  7. Black Tea – Green tea and black tea come from the same plant. Both have benefits, but black tea is good for helping to keep your arteries open and contains antioxidants that may protect cells from damage.

Remember, eat foods in as close to their natural state as possible
and eat organic as much as possible, so your foods are clean and intact.

*If you go to (Environmental Working Group), you can download your own list of the Dirty Dozen & Clean 15.