1/2 large or 2 small ripe Haas avocados
1 large organic cucumber, peeled (seeded if you wish), chopped
1 T. lemon juice
1-2 tsp. fresh dill (without stems) or half as much dried
1 garlic clove, minced (optional)
1/2-1 tsp. salt
1/2-1 cup water
1. Peel avocado, remove pit, and dice.
2. Peel, (remove seeds), and chop cucumber.
3. Place avocado and cucumber in food processor and add about 1/2 cup water, lemon juice, dill, optional garlic, and salt. Puree until smooth.
4. Depending on how watery your cucumber, you may need to add more water for a soup consistency. Taste and adjust flavors.
Right before serving, garnish with fresh dill.
Yield: 2 cups (Double this for serving company.)
Check out other recipes on my website: www.menupause.info.