Peak to Pique: Greens & Beans

kaletempehmg_0037.jpg

March is coming with St. Patrick’s Day and my emphasis on green-colored foods, such as kale, chard, spinach, broccoli, etc. Below is a dish with two foods you probably rarely eat: Kale & Tempeh (made from soybeans).

I hope the recipe next month will encourage you to try it, even if only one or two bites. You might be pleasantly surprised. Other recipes with more familiar ingredients will also be included, thank goodness!

Leave a Reply

Your email address will not be published.

Copyright ©2022 Ellen Sue Spicer-Jacobson. | Website by Parrish Digital.