LYCOPENE*

Betty Kamen’s Hint #2238 discusses the scientific health benefits of tomatoes. Betty says, “Tomatoes are a valuable source of nutrients, including beta-carotene, vitamins C and E, and lycopene*, the potent antioxidant* that gives the frut its characteristic red color.”
*Click on Glossary in the upper right hand margin on my Home Page.

Go to: www.bettykamen.com/ and sign up for her daily nutritional hints. A profile of Betty Kamen, Ph.D. is forthcoming.

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