Cinco de Mayo Luncheon

Yesterday I made a buffet lunch at the Narberth (Senior) Center, using the buffet I posted on my website a couple of years ago. Here is the link to that buffet recipe:
However, the photo below is from yesterday’s buffet minus the pasta (photo below), which I added after I put the dish together.


I also served a chilled pasta with salsa. I made both a gluten free rice pasta and a regular pasta. I now look for organic flours because I think that organic pasta is healthier. This photo uses the rice penne pasta.










5 Responses to “Cinco de Mayo Luncheon”

  1. Roz Warren Says:

    Looks delicious!

  2. Coll Says:

    Tantalizing. Happy Cinco de Mayo. Everyone’s day of liberation
    is one for us all! Didn’t realize the Mexicans were throwing off the French!

  3. ellen sue spicer Says:

    I learn a lot from doing these postings! best, suki

  4. Heidi Loomis Says:

    Loving looking at your recipes and images!!!!!

  5. ellen sue spicer Says:

    Thanx! I will begin State College end of Aug. ellensue

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