Yesterday I made a buffet lunch at the Narberth (Senior) Center, using the buffet I posted on my website a couple of years ago. Here is the link to that buffet recipe: https://www.menupause.info/archives/1141.
However, the photo below is from yesterday’s buffet minus the pasta (photo below), which I added after I put the dish together.
I also served a chilled pasta with salsa. I made both a gluten free rice pasta and a regular pasta. I now look for organic flours because I think that organic pasta is healthier. This photo uses the rice penne pasta.
Looks delicious!
Tantalizing. Happy Cinco de Mayo. Everyone’s day of liberation
is one for us all! Didn’t realize the Mexicans were throwing off the French!
I learn a lot from doing these postings! best, suki
Loving looking at your recipes and images!!!!!
Thanx! I will begin State College end of Aug. ellensue