All Posts for December 2009

Survival Tip #8 : Money Dayz

Friday, December 18th, 2009

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Take heart! The world is new to us each day, so there is another chance for renewal!
I took this photo from our tiny patio at 7 am last week. I love the dawn!

Money is the often the last  power struggle in divorce. In my case, my husband went bankrupt with our family business and was able to convince the court he was destitute and did not have to pay alimony for one year. Of course, by the time we were divorced, he was already living with wife #2-to-be, so he wasn’t destitute, but I had no way to prove otherwise.

Every older woman has her money story, and usually it isn’t pretty. I received a response from one reader who has written a book about this subject and I will post an excerpt next week.  Too often, divorce means that the women (and children) need to change their money habits and make their sights considerably lower.  Here are some tips that might help. (I may have written some of these in a previous tip, but I think they are worth reiterating.)

“You can’t be brave if you’ve only had wonderful things happen to you.”
quote by Mary Tyler Moore in Believing in Ourselves: The Wisdom of Women, Edited by Susan Feuer, Ariel Books

1. Open a separate checking account  and savings account without your husband’s name as soon as you smell trouble.  Use a different bank as well.

2. Take your name off any joint credit card accounts, NOW!

3. Be frugal with your spending; save what you can for your future without your current spouse.

4. If you are earning money separately from your husband and chip in for household expenses, consider a new arrangement if you or your husband have filed for divorce.

5. Shop around for a lawyer who will take payments over time, if the fee is more than your monthly budget can handle.  My lawyer was very fair about doing this.

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This winter grass seems to survive even in the cold. So can you!

6. Pay off as many debts as you can, so that when you separate, you are not in debt, unless it is a college loan or another loan that cannot be paid off all at once. Make arrangements with the company for time payments.

7. Consider taking unwanted clothes, costume  jewelry, accessories, etc. to a consignment shop to sell.  It may not be a lot of money, but it is one way to unload what you don’t want to keep and any extra cash is helpful.

8. If you have any valuables in a safety deposit box, remove them and place them in another box in another bank.

9. Don’t count on your husband’s promise to “take care of you” financially. If you settle out of court, get everything in writing. I didn’t and I lost more than I could have.

10. If you earn more than your husband and believe you will be required to pay alimony, hire a financial person to help you with this dilemma. My friend’s husband wanted half his wife’s eventual retirement money, but with help she was able to avoid this trap. As she said, “He had my past; he won’t take away my future!”

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On my walk with my neighbor last week, we spotted this lovely bush with bright red berries, holding its own in the cold.

Please feel free to send me any survival tips that worked for you. I can print them anonymously or with your name….your choice.

Note: Last posting I used some quotes from a book called Eat, Drink & Remarry.  The editor, Rosalind, told me the book can be purchased directly from her. Her address is: www.rosalindwarren.com. This little book would make a good gift to someone going through divorce, because it offers comic relief.

Potato Latkes, Simplified

Thursday, December 17th, 2009

I almost never deep fry. One exception: potato latkes (pancakes) at Hanukkah. There are probably as many latke recipes as there are Jewish cookbooks, but I gathered today’s� recipes from the hints and suggestions of friends and came up with one or two that are really simple, just potatoes, onions or scallions, and optional eggs or carrots.

taters

These are the organic, thin-skinned potatoes I used, leaving the skins on when I grated the potatoes.


Potato Latkes #1

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Utensils: Fry pan, cutting board & knife, food processor or hand grater, bowl
Prep. Time: 10-15� minutes
Cook. Time: 5- 10 minutes
Category: Vegetarian, gluten-free
Note: If you are going to make a “lotta latkes” consider preheating the oven to keep the first batch warm

Ingredients

3-4 potatoes (I use small, organic� potatoes with light yellow skins and leave them on), scrubbed and cut into chunks
1 egg, beaten
1/2 small onion, cut coarsely
salt& pepper to taste
peanut or olive oil
organic applesauce &/or sour cream/yogurt

Directions

Hint: Preheat your fry pan with oil before grating the potatoes, enough to allow the latkes to “swim in shallow waters.”��The raw ‘taters turn brown quickly, so you want to be ready to fry them as soon as they are grated and mixed. If you are using a non-stick pan, don’t preheat.

1.Place 1/2 the potato chunks and half the onion in the food processor on grate and whir until shredded. Place in a bowl while grating the other half.
2. Whip up the egg and add to the potatoes. Add salt and pepper to taste and mix well.
3. Take a large spoonful of the potato/egg mixture ad place in the �pan heated with oil. (Actually, the amount of oil is not as much as real deep frying.)�Flatten with the back of the spoon and fry until crisp on one side; flip over and fry the other side. The amount of crispness is up to you. (My husband likes almost burnt!) Since there is no flour, they may spread, so space them far enough apart to be able to flip them.
5. Remove the cooked latkes and place on a paper towel to drain. Serve as soon as possible, or place in oven while you fry the rest of the potatoes.
6. Serve warm with applesauce and/or sour cream. Makes about 5 – 6 medium-sized latkes.


Potato Latkes #2

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Utensils: Fry pan, cutting board & knife, food processor or hand grater, bowl, spatula
Prep. Time: 10-15� minutes
Cook. Time: 5- 10 minutes, depending on desired doneness�
Category: Vegan, Gluten-free
Note: If you are going to make a “lotta latkes,” consider preheating the oven to keep the first batch warm.

Ingredients

3-4 organic potatoes (See above)
one carrot, sliced into chunks
2-3 scallions (white part), minced
salt& pepper to taste
peanut or olive
non-dairy sour cream and/or organic applesauce

Directions

Hint: Preheat your fry pan and add oil before grating the potatoes. They turn brown quickly, so you want to be ready to fry them as soon as they are grated and mixed. If you are using a non-stick, don’t preheat.

1. Place 1/2 potato chunks, carrot chunks, and scallions in food processor and shred. Place in a bowl. Put the other half of the veggies in the food processor and shred; add to bowl.�
2. Drop soup spoonfuls of the mixture into the pre-heated, oiled fry pan, allowing them room to spread when you press them down with the back of your spoon.(Because these have no eggs and no flour, they tend to fall apart if made too large, so keep them smaller than the recipe above.) Fry on one side; flip; fry on the other to desired doneness.�
3. Drain on paper towels. Serve hot with applesauce or non-dairy sour cream. Makes 6-7 small latkes.

Note: For “traditional” latkes, made with flour, eggs, and onions, feel free to Google potato latkes.

P.S. Thanks to my daughter�Basha for these lovely ginkgo �dishes with tiny ones for the applesauce and sour cream They were her Hanukkah present to me last year.

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