All Posts for May 2009

Mother’s Day: This ‘n That

Thursday, May 7th, 2009

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My friend Nellie sent the following:

MOTHERS

Real Mothers don’t eat quiche;
They don’t have time to make it.

Real Mothers know that their kitchen utensils
Are probably in the sandbox.

Real Mothers often have sticky floors,
Filthy ovens and happy kids.

Real Mothers know that dried play dough
Doesn’t come out of carpets.

Real Mothers don’t want to know what
The vacuum just sucked up..

Real Mothers sometimes ask ‘Why me?’
And get their answer when a little
Voice says, ‘Because I love you best.’

Real Mothers know that a child’s growth
Is not measured by height or years or grade…
It is marked by the progression of Mommy to Mom to Mother…



The Images of Mother

4 YEARS OF AGE – My Mommy can do anything!

8 YEARS OF AGE – My Mom knows a lot! A whole lot!

12 YEARS OF AGE – My Mother doesn’t really know quite everything.

14 YEARS OF AGE – Naturally, Mother doesn’t know that, either.

16 YEARS OF AGE – Mother? She’s hopelessly old-fashioned.

18 YEARS OF AGE – That old woman? She’s way out of date!

25 YEARS OF AGE – Well, she might know a little bit about it!

35 YEARS OF AGE – Before we decide, let’s get Mom’s opinion.

45 YEARS OF AGE – Wonder what Mom would have thought about it?

65 YEARS OF AGE – Wish I could talk it over with Mom.


The Beauty of a Woman

The beauty of a woman is not in the clothes she wears, the figure she carries, or the way she combs her hair.

The beauty of a woman must be seen from in her eyes,
Because that is the doorway to her heart,
The place where love resides.

The beauty of a woman is not in a facial mole,
But true beauty in a woman is reflected in her soul.

It is the caring that she lovingly gives, the passion that she
Shows, and the beauty of a woman with passing years only grows!

Please send this to 5 Moms today.
If you don’t, nothing bad will happen,
But if you do, something good
Will: You’ll boost a Mother’s spirits

Thanx to Nellie, who did not have the source, so if anyone knows the source, please email it to me: menupause2006@yahoo.com.


Knit-a-Square

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These are squares from scraps that I knitted for my daughter’s midwife. Now I will make squares for the African project described here.

My friend and reader Debbie sent me information about knitting or crocheting squares for children in Africa suffering from AIDS. If you are interested, go to www.knit-a-square.com

This info is from Lion’sBrand Yarn, who helps support this cause.

Knit-a-Square’s role is to provide warmth by collecting handknit or crocheted squares from all over the world that are then stitched together locally by the Soweto Comfort Club, a church group in South Africa, to create blankets for children in Soweto and Johannesburg, South Africa areas, including those helped by Hotel Hope.

Knit-a-Square began when Sandy McDonald, the webmaster of Knit-a-Square who was born in Zimbabwe, and her mother Zanny were visited by aunt Ronda. Ronda told them about the efforts of her church group in Johannesburg, South Africa to help children living in terrible poverty and the chilly, below zero winters that these children faced. Ronda kept some cheap blankets in her car to give to children begging on the streets, but it was not enough. So Ronda and Sandy began Knit-a-Square to provide good quality, warm blankets to the suffering children of South Africa.

Below is a photo of a mother giraffe and her baby. I actually have this as a poster and I believe the title is : Baby’s First Kiss!
Since I love giraffes and they do live in Africa, I chose this to accompany the knit-a-square project announcement as part of acknowledging mothers (and their children) for Mother’s Day.

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Cinco de Mayo Fiesta Menu

Sunday, May 3rd, 2009

Cinco de Mayo or the Fifth of May is not really Mexican Independence Day, as many people believe. Instead, it commemorates the 1862 victory by Mexican forces, including ordinary citizens, over French soldiers. This battle — La Batalla de Puebla or The Battle of Puebla — took place on May 5th. This day is considered by many Mexicans (and those with Mexican ties) as an important cultural event. From a culinary perspective, it is a wonderful “excuse” to create a Mexican meal that is both delicious and nutritious, or reflects my motto, “The Good Taste of Health.”

Mexican Menu

Cinco de Mayo

Note: The menu below can be expanded or contracted, depending on how ambitious you feel. Since I find cooking a kind of meditation in motion, I like the idea of cutting and chopping the salad bar ingredients, but you are free to buy many of these items already prepared. Trader Joe’s is a good place to purchase shredded carrots, shredded cabbage, etc. so don’t be intimidated by the number of ingredients or their preparation. Also, although some of the items may not be traditionally Mexican, they seem to fit with the meal, so I have taken some culinary liberties. Feel free to do the same.

Utensils: Cutting board & knife, grater, bowls, pot for rice and pot for beans
Prep. Time: Varied, depending on which items you choose, but allow about 45 minutes.
Cooking Time: About 35 minutes to cook rice and beans, although they may be cooked ahead of time and served at room temperature if the weather is warm.

Ingredients for Salad Bar
one package corn, wheat, or rice tortillas, warmed in the oven or quickly warmed on a cast iron pan
1-2 cups shredded cabbage or lettuce
1-2 grated carrots (Or substitute Broccoli Slaw from Trader Joe’s, which has carrots in it)
Sprouts of choice (optional)
Sliced black and/or green olives (if canned, drain well first.)
1 cup slivered bell peppers or a small container of mixed sweet peppers
one avocado, mashed with garlic, lemon, salt & pepper (or substitute ready made guacamole)
one cup chick peas and/or one cup black/pinto beans, cooked
one-two cups cooked Spanish rice, brown rice, or white rice (your choice)

Optional Side Items:
Cooked tofu, chicken or fish, sliced (The last 2 items are a nod to my non-vegetarian son
Corn on the cob
Salsa and or tabasco
Sour Cream or Yogurt
Shredded cheese (I purchased Monterey Jack because it is spicy)
Chopped onions

Directions
1. Arrange all the salad bar ingredients in bowls or small dishes in a circle with the tortillas in the center.
2. Add whatever optional items you wish to use. Some will be served on the side, such as corn on the cob
3. Make your tortilla wrap using any of the items on the table. For example, I spread my warm tortilla with avocado, top that with some black beans, rice, and olives; then I top that with broccoli slaw and sprouts. If it’s not too full to wrap, then wrap it up and enjoy. Otherwise, eat the tortilla as an open-faced Mexican feast.
4. You can also create a dish of beans, rice, salsa, and sour cream as a side dish. The tofu (or chicken or fish) can also be added to the tortilla or added to the beans & rice dish.

Note: The best feature of this meal is that you can create whatever kind of feast you want, choosing any of the above ingredients separately, because nothing is mixed together. It is a perfect meals for picky eaters as well as those who like a wide variety of foods to pick from. Salud!

Cinco de Mayo 2009

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