All Posts for April 2006

What Color is Your Pocketbook?

Wednesday, April 26th, 2006

By ellensue

Judith Lieber’s purses are works of art as much as any painting or sculpture I have ever seen. Last week, with my friends Linda and Dorothy, I visited the Michener Museum in New Hope, PA, and we were all amazed at the beauty and delight of Lieber’s extraordinary creations, from the trapezoidal-shaped purses of satin and leather to the unique purses in the shapes of animals, fruits, and vegetables. She seemed to draw her creativity from whatever she found interesting and her pocketbooks literally sparkle from that creativity.

At 85, I believe that Judith Pieto Leiber is also an inspiration to several generations of women, proving one can succeed despite hardship. She spent World War II in hiding and was denied studying science because of her Judaism. That loss became the fashion and art world’s gain. She was the first woman to achieve Master status in the Hungarian handbag artisan guild while still living in Europe, and then found success here in the US after immigrating with her American husband, Al Gerson Leiber. After working for several other handbag companies, she started her own company in 1963.

In viewing her handbags, starting with the lovely first purse, a silver chatelain created in 1967, to the subsequent handbags worn by first ladies Nancy Reagan, Barbara Bush, and Hillary Rodham Clinton, my friends and I remarked that the pocketbooks were timeless. Anyone of them could be worn today and still be considered “in style.” Just as a painting or a sculpture can be timeless, so are her creations. If the collection comes to a museum close to you, don’t miss it!

Not all pocketbooks are works of art, like Judith Lieber’s. However, I believe that they do reflect the wearer’s personality. The title of my blog this week, What Color is Your Pocketbook? is a spin-off, or knock-off (as are some of Lieber’s purses) of the book entitled, The 2006 What Color is Your Parachute? by Richard Bolles. First published in 1970, it is considered THE guide for job hunters and career changers, and is updated almost every year. His title came from the answer he gave to friends who told him they hated their jobs and were ready to bail out. He would then ask the friend, So what color is your parachute?

My title means something a little different, because it is meant to explore how you and your pocketbook are linked. Are you a big-bag person, or do you favor small purses that fit only wallet, keys, and your cell phone? Do you like shoulder bags, tote bags, pouches, ones with short handles? Are your pocketbooks several different colors and materials? Over the years, have you given up changing purses and now settle on one good one each fall and spring, as my friend Dorothy does. (As a teenager, my two sisters and I would fight over which of the many pocketbooks we would wear the next day at school. I still have a bevy of bags that I change every few days.)

So, the next time you purchase a purse, think about why you picked that particular one. Does it say something about you as a person, just like the books you read say something about your taste in literature? Do you buy an expensive purse like Coach because it is a status symbol, or are you happy with a discounted purse from TJ Maxx? In other words, what does the pocketbook say about you now? Just food for thought, speaking of which, is my recipe for this week’s blog: Pocket Salad Sandwiches. Not exactly a Judith Lieber creation, but a recipe that explores your creativity, depending on the veggies you choose:

PITA POCKET SALAD SANDWICHES

INGREDIENTS: (Organic, if possible)
One tomato, diced
1/2 cucumber, peeled
1/4 avocado, peeled and diced
4-6 scallions, washed and trimmed, then minced
4-5 artichoke hearts, chopped
4-6 black olives, sliced
Leaf lettuce, washed and dried
Sprouts
Pita bread
Olive oil lemon juice, and minced garlic

DIRECTIONS:
1. Steam pita for a couple of minutes to make it pliable.
2. Cut in half. Line each half with a large lettuce leaf.
3. Place all the minced, chopped and sliced veggies in a bowl.
Drizzle with olive oil, lemon juice, and chopped garlic to taste.
4. Then place several tablespoons into the leaf-lined pita bread halves.
5. Top with sprouts and enjoy. Should be enough to stuff 4-6 pita halves.
(Feel free to add your own dressing and substitute veggies of your choice.)

(Sources for this article: Judith Lieber collection at the Michener Museum, New Hope, PA: Inside Magazine, Spring 2006; and www.jwmag.org/articles/05Winter02/p.10 asp. (photos included).

NOTES: 1. There is an online company that allow you to lease an expensive purse for a period of time. See www.frombagstoriches.com/StoreFront.bok.

2. I will be away from April 27-May 13, so there may not be a blog next week. I hope to have one in time for Mother’s Day.
3. If you are looking for something Special & Unique for a Mother’s Day Gift, VISIT Analiese Designs for great handcrafted jewelry and other accessories at reasonable prices. LOG INTO:
www.analiesedesigns.com OR www.analiese.etsy.com.

Cooking off the Cuff; Baking in the Buff

Tuesday, April 18th, 2006


About 5 a.m. I threw off my nightgown. Must have been a post-menopausal hot flash, or a power surge, as my youngest daughter would say. It lasted only a couple seconds, but sleep would not return. Light was already streaming through my windows, and the morning was cool and inviting. Early mornings are my favorite time of day, anyway.

As I threw off the sheets, I decided to bake cookies—in the buff. O.K. O.K. I confess. I did don an apron. Not sure why, since my skin is totally wash and wear. Habit, I guess. Oh, yes, I do have on my lucky cap, a little rose-colored crocheted number I picked up at The Gap about five years ago for $2.00 on sale.

Back to the cookies….Or maybe back to the buff. By the time one reaches 60, all the rules are subject to scrutiny. Who made these rules anyway? When my kid sister turned 50, she said, “I don’t play by the rules any more. I’ve done it all my life and life isn’t fair, so I’m going to make my own rules.” She’s smarter than I am; I didn’t wake up until after my divorce and I was already 55. I think I was on stupid pills instead of vitamin pills!

One piece of advice: Next time you have the urge to do something creative, like bake cookies, try doing it sans clothes. You might find that freeing your body of any constrictions also frees your mind. After all, I never made cookies before with that particular combination of items on hand, and they came out delicious! (Actually, when I was first married, I served my husband topless one night, and that came out fine, too!)

Even if I had burned the cookies beyond recognition, when my fire sign-Sagittarian tendencies are in full force, baking in the buff is an experience I plan to repeat. After all, if I survived menopause and divorce at the same time, and have finally reached The Crone Age with its sidekick PMZ (Post-Menopausal Zest), I’m entitled!

APPLICIOUS COOKIES (From my cookbook, The Whole Foods Experience, available on Amazon.com)

You can mix and match the grains, sweeteners, nuts and spices to your taste.

DRY INGREDIENTS

one cup oat flour or oats for oatmeal
one cup whole wheat flour
2 tsp. allspice or cinnamon or nutmeg
one cup chopped walnuts or pecans

WET INGREDIENTS

one cup organic raisins or cranberries, soaked into
1/3-1/2 cup organic juice (apple, pomegranate, grape)
1/4 cup organic applesauce or 1/2 cup organic apple or pear butter
one tsp. pure almond or vanilla extract
1/2 cup vegetable oil (canola, sunflower, safflower, macadamia)
1/2 cup sweetener (honey, barley malt, or maple syrup)

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Combine wet ingredients in a large bowl and dry ingredients
in a smaller bowl.
3. Add dry mix to wet mix and combine well. (Based on the combination of
choices you make, you may have to add a little more flour or a little more juice to get a wet cookie dough that drops.)
4. Drop by spoonfuls onto lightly greased cookie sheets. Bake for 12-15 minutes, until cookies are slightly brown on the bottom.
5. Remove and cool before eating in the buff.

Yield: approximately three dozen small cookies, depending on the size of your spoon!

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