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Veterans Day Nov. 11, 2009

Wednesday, November 11th, 2009

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Today is a national holiday to honor those who are veterans of any war that the U.S. has engaged in. It is also celebrated as Armistice Day or Remembrance Day in other parts of the world, falling on November 11, the anniversary of the signing of the Armistice that ended World War I. (Major hostilities of World War I were formally ended at the 11th hour of the 11th day of the 11th month of 1918 with the German signing of the Armistice.) (Source: Wikipedia) Wikipedia also notes that the spelling has been spelled Veteran’s Day and Veterans’ Day, but that the United States government has declared that the attributive (no apostrophe) rather than the possessive case is the official spelling. (This was new to me.)

The picture above was one I took when we were traveling a couple of weeks ago. The plaques were surrounded by something called Burning Bushes—not their real name. At the nursery I was told that these plants are from Asia and take over the native plants, so they are called invasive. Their popularity stems fromt he fact that they turn red only in the Fall. Beautiful, but not ecologically sound.

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One of the Burning Bush plants surrounding the Veterans Honor Roll

While I find war a horrific way to resolve problems, I find the death of so many soldiers, in all countries also horrific. But I also feel we need to honor those who have survived and returned home to start their lives again.

Below is a poem for a veteran who has died. It came from http://lovetolearnplace.com/SpecialDays/Veteransday It’s quite lovely, especially the line about the gentle autumn rain, so fitting today because it has been raining off and on in Philadelphia.
Take a few moments today to pay homage to all the veterans of all the wars.

Eulogy for a Veteran

Do not stand at my grave and weep.
I am not there, I do not sleep.

I am a thousand winds that blow.
I am the diamond glints on snow.

I am the sunlight on ripened grain.
I am the gentle autumn rain.

When you awaken in the mornings hush,
I am the swift uplifting rush
of quiet birds in circled flight,
I am the soft stars that shine at night.

Do not stand at my grave and cry,
I am not there, I did not die.

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To all veterans, past and present, this is your day!



Julia & Julie: The New Food Movie

Sunday, August 16th, 2009

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Last night we went to see Julia & Julie, the new movie about Julia Child’s Classic cookbook, Mastering the Art of French Cooking. Julie Powell is a young woman working unhappily in an office that helps people after 9/11. With her husband’s help, Julie creates a blog that chronicles her goal of making all of the 500 plus recipes in Julia Child’s cookbook in 365 days.

The movie is wonderful on many levels, thanks to Nora Ephron, one of my favorite writers and movie producers. (Remember Heartburn, the story and movie of her own marriage and divorce?)

Actually, Julie & Julia is based on two true stories, both of which are juxtaposed throughout the movie. The first story line is about Julia Childs and her husband Paul Childs. The couple is living in France and Julia takes lessons at The Cordon Bleu. She meets Louisette Bertholle and Simone Beck, French cooks who are writing a French cookbook for Americans. Julia Childs input as an American makes it happen.

The other story line is about Julie Powell being unhappy with her life as a would-be writer. She loves to cook and decided to create all of Julia Child’s recipes in one year in a tiny kitchen in a Queens apartment, located above a pizza parlor. And she does and then receives many offers for a book and of course, this movie.

As a “foodie” I loved this movie. Meryl Streep IS Julia Childs and Amy Adams once again captures our hearts with her sincerity and energy. Stanley Tucci is terrific as Julia Child’s husband and staunch supporter, Paul Childs. The scenes in France are lovely and the tender dialogues between Paul and Julia are precious. Even if you are not a food person, the acting in the movie and the story lines are enchanting! Seeing Streep and Adams again in this “lighter” movie is also engaging. (They were both in the movie Doubt.)

If you have not already done so, go see Julie & Julia. It is heartwarming, delightful, and delicious! Thanks, Nora, for bringing Julie Powell’s book/story to the screen and reviving the life and times of Julia Childs, one of my own food role models.

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Photo of the “real” Julie Powell in her own kitchen.

P.S. If you Google Julie Powell and click on the Julia/Julie Project, you can read Julie’s blog.

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