Recent Posts for the 'Health Flashes & Reports' Category

Just Label It!

Thursday, December 15th, 2011

Here is a note I received that I think is important enough to post on Menupause. I hope you will forward it to others concerned about our food. Did you know that the United States is one of the only developed nations not to require the labeling of genetically engineered foods? Even China and Russia label them! Don’t you think we have a right to know what’s in our food? Thanx!

Please go to http://www.JustLabelIt.org/TakeAction.


Dear ellensue,

We have a right to know what’s in our food, but the FDA’s current policy does not allow for consumer choice.

It’s estimated that a jaw-dropping 2/3 of processed foods contain genetically engineered ingredients. And the majority of the livestock we consume have been raised on genetically engineered grains. But you’d never know by looking at food labels.

You stood up for our right to know by submitting a comment to the FDA demanding that genetically engineered foods be labeled. But there are so many others who haven’t heard anything about the need to label genetically engineered foods. That’s where you come in.

Will you tell your friends, family, and colleagues why genetically engineered foods should be labeled and ask them to join you in contacting the FDA? Just forward the message below!

You’re a critical part of this campaign. So far, 400,000 folks – from moms and health care workers to farmers, fisheries, and small-business owners – have contacted the FDA. That’s 400,000 people who understand why labeling is important and decided to speak out.

But we need you to keep the momentum going in order to reach our December 31 goal of 500,000 comments. Unless the FDA hears from more people like us, they won’t act – and we won’t have the ability to make informed consumer choices regarding genetically engineered food.

That’s why it’s so important for all of us to tell friends and family about this issue and the need for labeling. Can we count on you to spread the word?

Please, forward the message below and join the thousands of individuals and partner organizations helping to reach our goal of 500,000 comments by December 31.

Thank you for defending our right to know.

Geri Prado
Campaign Director
Just Label It

Important Message from Breast Cancer Action

Wednesday, November 23rd, 2011

I just received this email & wanted to pass it along to those of you who contribute canned goods to shelters and food banks. Even though you may have already contributed, this info may be helpful for future donations. BCAs website is www.bcaction.org.


I also received another email from the Garden of Eden blog with a request to sign a petition to get BPA and other harmful chemicals out of our food. To learn more, go to http://gardenofeatingblog.blogspot.com/

Dear Ellensue,

With Thanksgiving just around the corner, I wanted to make sure you saw a new report on toxins in canned foods we’re co-releasing with our friends at the Breast Cancer Fund.

The report, “Bisphenol A (BPA) in Thanksgiving Foods,” analyzed the levels of BPA found in canned foods many of us eat around Thanksgiving, like Campbell’s Turkey Gravy and Green Giant Cut Green Beans.

BPA is an endocrine disrupter that mimics estrogen in our bodies and has been shown to increase our risk of breast cancer. The study found that almost all of the canned food samples had some level of BPA contamination.

For more information on the Breast Cancer Fund’s excellent report, please read our summary.

This report highlights what many advocates, including Breast Cancer Action, have been saying for years: we need stricter regulation of toxic chemicals that cause health problems.

Some of us will celebrate Thanksgiving with an abundance of toxin-free food. Others of us will rely on canned food from food drives for our holiday meals—canned food that likely contains BPA. Children, pregnant women and low-income people, who are primarily from communities of color, are the main recipients of canned food from food drives.*

The burden of higher exposure to toxic chemicals should not lie on the backs of poor people all over the country who depend on donated canned food during the holidays.

Read our analysis of this report to learn more about this issue and how you can take action.

We are committed to advocating for just systems and policies that ensure the protection of all our health. We need strong legislation that puts the burden of proof on all companies to show their products are safe. Our individual behavior alone cannot eliminate exposures to toxins in the environment, especially for low-income communities who are disproportionately impacted by toxins linked to breast cancer and other health problems.

Read more about why we need systemic change to protect all citizens from toxic and harmful chemicals in the food we eat.

Find out more about the Breast Cancer Fund’s Thanksgiving report by reading our analysis about who is at highest risk for BPA exposure through donated food. Then tell Congress you support the Safe Chemicals Act of 2011, which would protect all of us from BPA and other toxins linked to breast cancer in our everyday environment. We all deserve healthy environments in which we can grow and thrive.

Be careful what you donate!

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