California Healthy Book Review
Sunday, July 20th, 2008
>California Healthy
Every year we head west to visit my son Ira and my husband’s son, Jay and their respective partners. This year we hope to travel part of the way down the west coast to enjoy the view of the Pacific Ocean. (With gas prices so high, we have decided to cut the car travel in half and drive from San Luis Obispo to Los Angeles…. still a spectacular ride.) This year, a 2007 book called California Healthy: Southern California Edition by a fifth generation California resident, Patricia Hamilton, will be our guide.
This is probably the most comprehensive tour/guide book I have yet to see. It has just about everything a visitor (or even resident of S. Calif.) needs for remaining healthy while visiting or traveling throughout Southern California. Not only are all the counties covered in a logical sequence, the photos make this guide similar to the kind of catalog or brochure you would receive from a travel agency.
For example, we hope to visit my niece and nephew in Santa Barbara. So I checked out Santa Barbara County starting on page 51. The next six pages list restaurants (with a crossed fork and knife symbol), places to walk (stick figure symbol), wineries (grape symbol), coffee houses (symbol of a mug), health food stores (grocery bag), and farmers’ markets (produce). Following these listings are annual food and walk events with contact numbers. Since we are going to be in the area in September, I plan to check out the free Organic Festival to see if it coincides with our dates of travel.
Author Hamilton has also engaged the help of Bruce Biron, Executive Chef at Stanford University, Janel Willette, a certified exercise physiologist, and George Edwards, a Pebble Beach sommelier, contributing wine suggestions for Biron’s recipes.
If you plan to stay at places where you prepare your own meals, his recipes will be a tasty, healthy addition to your trip. They are located at the end of the book with the title: “Staying True to the Roots: 25 Specialty Recipes” (sample below) with Edwards’ choice of wine. And throughout the guide are notes called Walk it Off!, in which Janel provides tips for doing a ‘walk-about’ after lunch or dinner. Since we will be in the car a great deal, a ‘walk-about’ sounds perfect!
This book is a traveler’s treasure….the heavy stock with beautiful, full-color photos; the maps and listings in every county; the tips and recipes for walking and eating; and the listing of restaurants, health food stores, festivals, etc. make this a perfect travel companion. The book costs $19.95, and if you cannot find it in your local book store, check out the website: www.CaliforniaHealthy.com.
California, here we come, fully prepared with what Patricia Hamilton’s subtitle states: “ The adventurer’s guide to local delicacies, fine wine, great walks, and the good life.”
Chef Biron’s Grapefruit Vinaigrette (Try it on one of your summer salads, or one of mine!)
Ingredients
6 Tbsp olive oil
2 Tbsp freshly squeezed grapefruit juice
1 Tbsp freshly squeezed lime juice
1/2 tsp salt
1/4 tsp ground pepper
2 tsp finely chopped shallots
1 Tbsp dijon mustard
2 Tbsp ginger or orange flavored honey
1 Tbsp. finely choped chives
1/2 tsp finely chopped fresh tarragon
Directions
Combine well all ingredients (except chives and tarragon) in a blender or food processor. Add chopped herbs, taste, and adjust seasoning.

