Dairy Free – DF
Gluten Free – GF
Dandy Blend- Dandy (coffee sub.)
Macadamia Nut Oil- Mac Oil
NSA- No salt added
Olive Oil – OO
PP – Protein Powder
S & P – Salt & Pepper
Sugar Free – SF
TBA- To Be Announced

My son is visiting from Reno, so I wasn’t paying attention to the times we ate.

Breakfast: Fresh fruit salad I made from 7 organic fruits. My husband made a Julie Childs-stye cheese omelet and I had a couple of bites and then my son & husband ate most of it; GF toast with DANDY blend.
Lunch: I made a salad bar style Mexican meal: tortillas with small bowls of sprouts, grated carrots, tempeh strips, olives, avocado, rice and black beans
Snack: Green Smoothie from Mango, & berries plus lettuce
Dinner: Went to a middleastern restaurant & had a mixture of grilled & steamed veggies plus a small salad.

Snack will probably be grapes or the rest of the fruit salad from breakfast.

This entry was posted on Friday, June 24th, 2011 at 7:23 pm and is filed under Daily Menu. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.