Dairy Free – DF
Gluten Free – GF
Dandy Blend- Dandy (coffee sub.)
Macadamia Nut Oil- Mac Oil
No Salt Added- NSA
(Organic) Olive Oil – OO
Protein Powder – PP
Salt & Pepper – S & P
Sugar Free – SF
To Be Announced – TBA

8 a.m. Lemon juice & water
8:30 a.m. Rest of the green smoothie from yesterday; one slice GF toast
10 a.m. organic apple
12:30: Made a pasta dish on the week-end with sliced Brussels sprouts and broccoli; finished it.
4:30: clementine
6 p.m.Tossed salad with goat cheese and pesto dressing I had made, froze, and thawed over the week-end to try a dish from a book I reviewed on www.menupause.info called Lunch in Paris by Elizabeth Bard. You can go to the website for the recipe under Kitchen Nutrition. Also made a cauliflower soup from the same cookbook for dinner, but did not really like it. Had another piece of GF toast and tea.
Will post the snack tomorrow.

This entry was posted on Monday, February 28th, 2011 at 7:37 pm and is filed under Daily Menu. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.