The article on “Spring is Sprouting” in Kitchen Nutrition with Recipes is taken from my book, The Johnny Alfalfa Sprout Handbook. I wrote it in response to requests from missioners (also known as missionaries) who wanted more information on sprouting to accompany the free seeds we were sending as part of my non-profit organization, Johnny Alfalfa Sprout.
If you would like a copy of the book, just email me and I will send you the address for mailing. The cost is $9.00 postpaid. The book contains detailed information on sprouting plus sprout recipes.